Copyright © 2021 Restaurant Da Robert - all rights reserved P.IVA 04469410270
We
produce
artisanal
doughs
with
passion
and
competence
using
only
high
quality
ingredients.
It
means
satisfying
any
taste
and
palate,
but
also
getting
customers used to recognizing, through a new vision, the ancient flavors that are gradually being lost over time.
Inspired
by
the
best
traditional
recipes,
our
kitchen
also
offers
many
delights
every
day
to
be
enjoyed
in
a
welcoming
environment
and
appreciated
by
many
Italian
and
foreign
tourists
who
visit
Jesolo
and
its golden beaches.
The
restaurant,
pizzeria
and
snack
bar
Da
Robert
offers
a
varied
and
complete
cuisine
in
a
youthful
and
elegant
setting,
combining
the
authenticity of tradition with the freshness of innovation.
The
menu
is
rich,
but
the
most
characteristic
dishes
of
the
local
gastronomy
stand
out,
from
first
courses
to
carefully
selected
meat
and fish main courses.
Any
other
request
beyond
the
menu
can
be
satisfied
by
our
chef
who
will
be
able
to
advise
you
on
the
wide
choice
of
dishes
and
immediate
preparations.
At
the
base
of
the
kitchen
managed
by
Robert
there
is
a
meticulous
work where research and attention to details become essential.
The
dough
is
particular
because
it
is
made
witha
mixture
of
white
and
wholemeal
flours,
with
a
high
nutritional
profile,
which
with
the
unique
technique
developed
over
time
gives
us
an
ancient
experience
handed
down by our peasant ancestors.
Therefore,
through
the
slow
and
natural
leavening,
it
is
possible
to
find
a
perfect
balance
in
the
growth
and
maturation
process
of
the
dough
itself.
This
is
the
reason
why
our
pizza
has
a
very
high
digestibility
derived
by
a
particular
flavor
combining
tradition,
creativity
and
experimentation.
The
dough,
experience
and
dedication,
as
well
as
the
ability
to
innovate, are our quality proposal.
RESTAURANT PIZZERIA GRILL SNACK
Contacts
as well as the ability to innovate, are our quality proposal.
We
produce
artisanal
doughs
with
passion
and
competence
using
only
high
quality
ingredients.
It
means
satisfying
any
taste
and
palate,
but
also
getting
customers
used
to
recognizing,
through
a
new
vision,
the
ancient
flavors
that
are
gradually
being lost over time.
nspired
by
the
best
traditional
recipes,
our
kitchen
also
offers
many
delights
every
day
to
be
enjoyed
in
a
welcoming
environment
and
appreciated
by
many
Italian
and
foreign
tourists who visit Jesolo and its golden beaches.
The
restaurant,
pizzeria
and
snack
bar
Da
Robert
offers
a
varied
and
complete
cuisine
in
a
youthful
and
elegant
setting,
combining
the
authenticity
of
tradition
with
the
freshness
of
innovation.
The
menu
is
rich,
but
the
most
characteristic
dishes
of
the
local
gastronomy
stand
out,
from
first
courses
to
carefully
selected meat and fish main courses.
Any
other
request
beyond
the
menu
can
be
satisfied
by
our
chef
who
will
be
able
to
advise
you
on
the
wide
choice
of
dishes and immediate preparations.
At
the
base
of
the
kitchen
managed
by
Robert
there
is
a
meticulous
work
where
research
and
attention
to
details
become
essential.
The
dough
is
particular
because
it
is
made
witha
mixture
of
white
and
wholemeal
flours,
with
a
high
nutritional
profile,
which
with
the
unique
technique
developed
over
time
gives
us
an
ancient
experience
handed
down
by
our
peasant
ancestors.
Therefore,
through
the
slow
and
natural
leavening,
it
is
possible
to
find
a
perfect
balance
in the growth and maturation process of the dough itself.
This
is
the
reason
why
our
pizza
has
a
very
high
digestibility
derived
by
a
particular
flavor
combining
tradition,
creativity
and
experimentation.
The
dough,
experience
and
dedication,
RESTAURANT PIZZERIA GRILL SNACK
