Copyright © 2021 Restaurant Da Robert - all rights reserved P.IVA 04469410270
Via Verdi nr. 70 Jesolo Lido (VENICE) info@ristorantedarobert.it 0421 1635314-mob. 3200630600   Contacts CLICK HERE TO SEE THE VIDEO
Gold   has   always   been   linked   in   our   imagination   to   the   world   of   jewelry   and   that   of   finance,   but   what would   you   think   if   we   told   you   that   the   first   pizza   chef   in   the   world   to   bake   a   pizza   with   a   precious   metal is Robert who has on his menu the «Pizza Mimi 24 Kt Gold Queen»? For    several    years    now,    in    fact,    gastronomy    seems    to    have    been    embellished    with    these    particular decorations.   The   so-called   edible   gold   represents   one   of   the   last   frontiers   of   taste   and   Robert   has   been able   to   combine   this   trend   with   his   proposals   that   will   surprise   you   more   and   more   for   taste,   aesthetics and excellence. Edible   gold   is   found   in   ancient   civilizations   in   many   parts   of   the   world:   in   ancient   Egypt,   bread   filled   with gold   dust   was   considered   a   delicacy   and   the   precious   metal   was   considered   a   votive   food;   in   Japan, perhaps   during   the   same   tea   ceremony,   it   begins   the   art   of   embellishing   the   contents   of   saké   bottles   with gold   flakes   and   making   special   dishes   covered   with   gold   leaves,   also   used   in   the   pastry   of   the   ancient Romans. Gold   reappears   with   a   decorative   purpose   in   the   tables   of   the   numerous   sumptuous   banquets   of   the Middle   Ages,   a   period   traditionally   considered   as   obscure,   but   strangely   not   in   the   field   of   gastronomy,   or at   least   not   among   the   very   few   wealthy   people   of   the   time,   whose   refinement   contrasted   with   the poverty of the masses. Thousands    of    years    after    the    first    time    it    was    ingested,    edible    gold    has    become    a    trend    that    is depopulating   all   over   the   world,   with   very   varied   uses   and   today   in Jesolo      you   can   order   with   great   amaze   your   friends   the   only   pizza embellished with 100% edible 24kt gold leaf. Edible gold is on sale and the cost varies according to the degree of purity, but at retail it is around 180 euros per gram. But   isn't   it   dangerous   to   eat   it?   The   answer   is   absolutely   no.   Gold   is   perfectly   edible,   although   there   are   some   rules   to be   respected,   standardized   among   other   things   by   the   European   Union.   Gold   for   food   purposes   must   have   23   or   24   carats, the   carat   weight   of   the   purest   gold   pieces,   which,   unlike   gold   in   jewelery,   are   not   likely   to   contain   other   potential   metals   that are   harmful   to   health.    It   is   clearly   not   possible   to   eat   a   quantity   like   that   you   find   in   a   jewel.   n   fact,   what   ensures   that ingesting   the   metal   is   not   dangerous   is   the   extremely   limited   quantity   of   gold   usually   consumed   with   the   content   of   the golden pizza. Under these conditions, it is certain that the consumption of gold has no contraindications. Having   established   that   it   is   not   a   harmful   luxurious   experience,   one   question   remains:   why   eat   it?   Although   devoid   of   any flavor   due   to   its   extreme   thinness,   those   who   have   tried   this   one-of-a-kind   pizza   certainly   tell   of   a   luxurious   experience, satisfying   for   the   eye   and   for   that   desire   for   sumptuousness   and   richness   that   many   people   do   not   want   to   give   up.   TRYING IS BELIEVING   !
RESTAURANT PIZZERIA GRILL SNACK
Via Verdi nr. 70 Jesolo Lido (VENICE) info@ristorantedarobert.it 0421 1635314 - mob. 3200630600
Contacts
Da Robert ”The Ancient Flavor”
CLICK HERE TO SEE THE VIDEO
Gold   has   always   been   linked   in   our   imagination   to   the   world of   jewelry   and   that   of   finance,   but   what   would   you   think   if   we told   you   that   the   first   pizza   chef   in   the   world   to   bake   a   pizza with   a   precious   metal   is   Robert   who   has   on   his   menu   the «Pizza Mimi 24 Kt Gold Queen»? For   several   years   now,   in   fact,   gastronomy   seems   to   have been   embellished   with   these   particular   decorations.   The   so- called   edible   gold   represents   one   of   the   last   frontiers   of   taste and   Robert   has   been   able   to   combine   this   trend   with   his proposals   that   will   surprise   you   more   and   more   for   taste, aesthetics and excellence. Edible   gold   is   found   in   ancient   civilizations   in   many   parts   of the   world:   in   ancient   Egypt,   bread   filled   with   gold   dust   was considered   a   delicacy   and   the   precious   metal   was   considered a    votive    food;    in    Japan,    perhaps    during    the    same    tea ceremony,   it   begins   the   art   of   embellishing   the   contents   of saké    bottles    with    gold    flakes    and    making    special    dishes covered    with    gold    leaves,    also    used    in    the    pastry    of    the ancient Romans. Gold   reappears   with   a   decorative   purpose   in   the   tables   of   the numerous   sumptuous   banquets   of   the   Middle   Ages,   a   period traditionally   considered   as   obscure,   but   strangely   not   in   the field    of    gastronomy,    or    at    least    not    among    the    very    few wealthy    people    of    the    time,    whose    refinement    contrasted with the poverty of the masses. Thousands   of   years   after   the   first   time   it   was   ingested,   edible gold   has   become   a   trend   that   is   depopulating   all   over   the world,   with   very   varied   uses   and   today   in   Jesolo      you   can order     with     great     amaze     your     friends     the     only     pizza embellished with 100% edible 24kt gold leaf. Edible   gold   is   on   sale   and   the   cost   varies   according   to   the degree of purity, but at retail it is around 180 euros per gram. But   isn' t   it   dangerous   to   eat   it?   The   answer   is   absolutely no. Gold   is   perfectly   edible,   although   there   are   some   rules   to   be respected,   standardized   among   other   things   by   the   European Union.   Gold   for   food   purposes   must   have   23   or   24   carats,   the carat   weight   of   the   purest   gold   pieces,   which,   unlike   gold   in jewelery,   are   not   likely   to   contain   other   potential   metals   that are    harmful    to    health.     It    is    clearly    not    possible    to    eat    a quantity   like   that   you   find   in   a   jewel.   n   fact,   what   ensures   that ingesting   the   metal   is   not   dangerous   is   the   extremely   limited quantity   of   gold   usually   consumed   with   the   content   of   the golden   pizza.   Under   these   conditions,   it   is   certain   that   the consumption of gold has no contraindications. Having     established     that     it     is     not     a     harmful     luxurious experience,    one    question    remains:    why    eat    it?    Although devoid   of   any   flavor   due   to   its   extreme   thinness,   those   who have   tried   this   one-of-a-kind   pizza   certainly   tell   of   a   luxurious experience,    satisfying    for    the    eye    and    for    that    desire    for sumptuousness   and   richness   that   many   people   do   not   want to give up. TRYING IS BELIEVING   !
RESTAURANT PIZZERIA GRILL SNACK