Copyright © 2021 Restaurant Da Robert - all rights reserved P.IVA 04469410270
The
Committee
of
ECCELLENZE
ITALIANE
in
August
2021,
on
the
recommendation
of
an
attentive
clientele,
awarded
the
Diploma
of
Italian
Excellence
with
ID
N.17735
which
certifies
that
the
Ristorante
Pizzeria
Da
Robert
is
in
possession
of
the
requisites
required
for
the
inclusion
in
Italian
Excellences
and
to
obtain
the
relative
Anti-counterfeiting
ID.
This
is
a
valid
title
of
recognition
of
the
work
done
by the owner Robert with a constant and passionate commitment to catering.
Born
in
the
fervent
Bucarest
and
moved
to
Veneto
for
over
thirty
years,
Robert
has
developed
a
concept
of
creative
cuisine
in
which
he
has
combined
his
creativity
with
a
matured experience in the world of Italian-Romanian gastronomy.
After
some
professional
courses
on
the
preparation
of
dough
based
on
fine
wheat
and
natural
and
hand-processed
“mother
yeasts”,
Robert
has
achieved
an
undisputed
and
unsurpassed
ability
in
the
elaboration
of
pizzas,
using
balanced
flour
amalgams
whose
formula
lies
in
the
constant
care
and
research
of
optimal
levitation,
combined
with
perfect
cooking.
Robert's
cuisine
is
a
continuous
gastronomic
research
and
experimentation
that
invites
its
guests
to
follow
him
in
this
"journey
of
taste",
surprisingly
enriched
by
new
proposals
and
suggestions,
as
in
a
serial
story
where
each
episode
represents
an
unexpected
dish
or
an
unprecedented combination of ingredients.
Last
but
not
least:
the
value
for
money
which
is
as
surprising
as
the
delight
of
his
dishes.
The
best
recognition
is
given
to
him
by
customers
who
return
daily
for
lunch
or
dinner,
as
the reviews left on the various Socials testify their full satisfaction and sincere appreciation.
RESTAURANT PIZZERIA GRILL SNACK
Contacts
Born
in
the
fervent
Bucarest
and
moved
to
Veneto
for
over
thirty
years,
Robert
has
developed
a
concept
of
creative
cuisine
in
which
he
has
combined
his
creativity
with
a
matured
experience in the world of Italian-Romanian gastronomy.
After
some
professional
courses
on
the
preparation
of
dough
based
on
fine
wheat
and
natural
and
hand-processed
“mother
yeasts”,
Robert
has
achieved
an
undisputed
and
unsurpassed
ability
in
the
elaboration
of
pizzas,
using
balanced
flour
amalgams
whose
formula
lies
in
the
constant
care
and
research
of optimal levitation, combined with perfect cooking.
Robert's
cuisine
is
a
continuous
gastronomic
research
and
experimentation
that
invites
its
guests
to
follow
him
in
this
"journey
of
taste",
surprisingly
enriched
by
new
proposals
and
suggestions,
as
in
a
serial
story
where
each
episode
represents
an
unexpected
dish
or
an
unprecedented
combination
of
ingredients.
Last
but
not
least:
the
value
for
money
which
is
as
surprising
as
the
delight
of
his
dishes.
The
best
recognition
is
given
to
him
by
customers
who
return
daily
for
lunch
or
dinner,
as
the
reviews
left
on
the
various
Socials
testify
their
full
satisfaction
and
sincere appreciation.
The
Committee
of
ECCELLENZE
ITALIANE
in
August
2021,
on
the
recommendation
of
an
attentive
clientele,
awarded
the
Diploma
of
Italian
Excellence
with
ID
N.17735
which
certifies
that
the
Ristorante
Pizzeria
Da
Robert
is
in
possession
of
the
requisites
required
for
the
inclusion
in
Italian
Excellences
and
to
obtain
the
relative
Anti-
counterfeiting
ID.
This
is
a
valid
title
of
recognition
of
the
work
done
by
the
owner
Robert
with
a
constant
and
passionate commitment to catering.
RESTAURANT PIZZERIA GRILL SNACK
