Copyright © 2021 Restaurant Da Robert - all rights reserved P.IVA 04469410270
Via Verdi nr. 70 Jesolo Lido (VENICE) info@ristorantedarobert.it 0421 1635314-mob. 3200630600   Contacts
We   produce   artisanal   doughs   with   passion   and   competence   using   only   high   quality   ingredients.   It   means   satisfying   any   taste   and   palate,   but   also   getting customers used to recognizing, through a new vision, the ancient flavors that are gradually being lost over time.
Inspired   by   the   best   traditional   recipes,   our   kitchen   also   offers   many delights   every   day   to   be   enjoyed   in   a   welcoming   environment   and appreciated   by   many   Italian   and   foreign   tourists   who   visit   Jesolo   and its golden beaches. The   restaurant,   pizzeria   and   snack   bar   Da   Robert   offers   a   varied   and complete    cuisine    in    a    youthful    and    elegant    setting,    combining    the authenticity of tradition with the freshness of innovation. The    menu    is    rich,    but    the    most    characteristic    dishes    of    the    local gastronomy   stand   out,   from   first   courses   to   carefully   selected   meat and fish main courses. Any   other   request   beyond   the   menu   can   be   satisfied   by   our   chef   who will   be   able   to   advise   you   on   the   wide   choice   of   dishes   and   immediate preparations.
At   the   base   of   the   kitchen   managed   by   Robert   there   is   a   meticulous work where research and attention to details become essential. The   dough   is   particular   because   it   is   made   witha   mixture   of   white   and wholemeal   flours,   with   a   high   nutritional   profile,   which   with   the   unique technique   developed   over   time   gives   us   an   ancient   experience   handed down by our peasant ancestors. Therefore,   through   the   slow   and   natural   leavening,   it   is   possible   to   find a   perfect   balance   in   the   growth   and   maturation   process   of   the   dough itself. This   is   the   reason   why   our   pizza   has   a   very   high   digestibility   derived   by a   particular   flavor   combining   tradition,   creativity   and   experimentation. The    dough,    experience    and    dedication,    as    well    as    the    ability    to innovate, are our quality proposal.
RESTAURANT PIZZERIA GRILL SNACK
Via Verdi nr. 70 Jesolo Lido (VENICE) info@ristorantedarobert.it 0421 1635314 - mob. 3200630600
Contacts
Da Robert ”The Ancient Flavor”
as well as the ability to innovate, are our quality proposal. We    produce    artisanal    doughs    with    passion    and    competence using   only   high   quality   ingredients.   It   means   satisfying   any   taste and    palate,    but    also    getting    customers    used    to    recognizing,
through   a   new   vision,   the   ancient   flavors   that   are   gradually being lost over time. nspired   by   the   best   traditional   recipes,   our   kitchen   also   offers many    delights    every    day    to    be    enjoyed    in    a    welcoming environment    and    appreciated    by    many    Italian    and    foreign tourists who visit Jesolo and its golden beaches. The    restaurant,    pizzeria    and    snack    bar    Da    Robert    offers    a varied   and   complete   cuisine   in   a   youthful   and   elegant   setting, combining   the   authenticity   of   tradition   with   the   freshness   of innovation. The   menu   is   rich,   but   the   most   characteristic   dishes   of   the local    gastronomy    stand    out,    from    first    courses    to    carefully selected meat and fish main courses. Any   other   request   beyond   the   menu   can   be   satisfied   by   our chef   who   will   be   able   to   advise   you   on   the   wide   choice   of dishes and immediate preparations.
At    the    base    of    the    kitchen    managed    by    Robert    there    is    a meticulous    work    where    research    and    attention    to    details become   essential.   The   dough   is   particular   because   it   is   made witha    mixture    of    white    and    wholemeal    flours,    with    a    high nutritional      profile,      which      with      the      unique      technique developed   over   time   gives   us   an   ancient   experience   handed down   by   our   peasant   ancestors.   Therefore,   through   the   slow and   natural   leavening,   it   is   possible   to   find   a   perfect   balance in the growth and maturation process of the dough itself. This   is   the   reason   why   our   pizza   has   a   very   high   digestibility derived   by   a   particular   flavor   combining   tradition,   creativity and   experimentation.   The   dough,   experience   and   dedication,
RESTAURANT PIZZERIA GRILL SNACK