The   Ancient   Flavor.      All   the   ingredients   used   for   the   preparation   of   our   pizzas   are   of the   highest   quality   and   largely   of   organic   origin   and   DOC.   Our   product   is   a   mix   of   flours selected    by    us,    studied    and    balanced    to    give    the    pizza    crunchiness,    lightness    and unmistakable   taste.   The   dough   is   left   to   rise   for   at   least   48   hours   in   a   natural   way,   making   it light and digestible.
OUR INGREDIENTS OUR INGREDIENTS
Copyright © 2021 Restaurant Da Robert - all rights reserved P.IVA 04469410270
At   the   base   of   the   kitchen   managed   by   Robert   there   is   a   meticulous   work   where research   and   attention   to   details   become   essential.   The   dough   is   particular   because   it uses   a   mix   of   white   and   wholemeal   flours,   with   a   high   nutritional   profile,   which,   with   a unique   technique   developed   over   time,   gives   us   an   ancient   experience   handed   down by our peasant ancestors. Therefore,   through   the   slow   and   natural   leavening,   it   is   possible   to   find   a   perfect balance in the growth and maturation process of the dough itself. This   is   the   reason   why   our   pizza   has   a   very   high   digestibility   and   a   particular   flavor, combining tradition, creativity and experimentation. The   dough,   experience   and   dedication,   as   well   as   the   ability   to   innovate,   are   our quality   proposal.   We   produce   artisanal   doughs   with   passion   and   competence   using only    high    quality    ingredients:    it    means    satisfying    any    taste    and    palate,    but    also accustoming   customers   to   recognize   through   a   new   vision   the   ancient   flavors   that   are being lost over time.
Where We Are  Via Verdi n. 70 , 30016 Lido di Jesolo (VE) tel. 0421 1635314 - mob. 3200630600 info@ristorantedarobert.it
Via Verdi nr. 70 Jesolo Lido (VENICE) info@ristorantedarobert.it 0421 1635314-mob. 3200630600   Contacts
The   Committee   of   ECCELLENZE   ITALIANE   in   August   2021,   on   the   recommendation   of   an   attentive   clientele,   awarded   the   Diploma   of   Italian   Excellence   with ID   N.17735   which   certifies   that   the   Ristorante   Pizzeria   Da   Robert   is   in   possession   of   the   requisites   required   for   the   inclusion   in   Italian   Excellences   and   to obtain   the   relative   Anti-counterfeiting   ID.   This   is   a   valid   title   of   recognition   of   the   work done by the owner Robert with a constant and passionate commitment to catering.
Da Robert ”The Ancient Flavor” NEW : GOLDEN PIZZA 24KT NEW : GOLDEN PIZZA 24KT
RESTAURANT PIZZERIA GRILL SNACK
Where We Are  Via Verdi n. 70 , 30016 Lido di Jesolo (VE) tel. 0421 1635314 - mob. 3200630600 info@ristorantedarobert.it
At    the    base    of    the    kitchen    managed    by    Robert    there    is    a meticulous    work    where    research    and    attention    to    details become   essential.   The   dough   is   particular   because   it   uses   a mix    of    white    and    wholemeal    flours,    with    a    high    nutritional profile,   which,   with   a   unique   technique   developed   over   time, gives   us   an   ancient   experience   handed   down   by   our   peasant ancestors. Therefore,    through    the    slow    and    natural    leavening,    it    is possible     to     find     a     perfect     balance     in     the     growth     and maturation process of the dough itself. This   is   the   reason   why   our   pizza   has   a   very   high   digestibility and    a    particular    flavor,    combining    tradition,    creativity    and experimentation. The   dough,   experience   and   dedication,   as   well   as   the   ability   to innovate,    are    our    quality    proposal.    We    produce    artisanal doughs   with   passion   and   competence   using   only   high   quality ingredients:   it   means   satisfying   any   taste   and   palate,   but   also accustoming   customers   to   recognize   through   a   new   vision   the ancient flavors that are being lost over time.
The    Ancient    Flavor.        All    the    ingredients    used    for    the preparation   of   our   pizzas   are   of   the   highest   quality   and   largely of    organic    origin    and    DOC.    Our    product    is    a    mix    of    flours selected     by     us,     studied     and     balanced     to     give     the     pizza   lightness    and    unmistakable    taste.    The dough   is   left to    rise    for    at    least    48    hours    in    a natural way, making it light and digestible.
OUR INGREDIENTS OUR INGREDIENTS
Via Verdi nr. 70 Jesolo Lido (VENICE) info@ristorantedarobert.it 0421 1635314 - mob. 3200630600
Contacts
Da Robert ”The Ancient Flavor”

Award of Recommended Business

by  ECCELLENZE ITALIANE

The   Committee   of   ECCELLENZE   ITALIANE   in   August   2021,   on the    recommendation    of    an    attentive    clientele,    awarded    the Diploma   of   Italian   Excellence   with   ID   N.17735   which   certifies that   the   Ristorante   Pizzeria   Da   Robert   is   in   possession   of   the requisites   required   for   the   inclusion   in   Italian   Excellences   and to   obtain   the   relative   Anti-counterfeiting   ID.   This   is   a   valid   title of   recognition   of   the   work   done   by   the   owner   Robert   with   a constant and passionate commitment to catering.
NEW : GOLDEN PIZZA 24KT NEW : GOLDEN PIZZA 24KT
RESTAURANT PIZZERIA GRILL SNACK