Welcome to the Ristorante Pizzeria Da Robert
Da Robert restaurant, pizzeria and snack-bar, located in the suggestive pedestrian area of Jesolo Lido, between Piazza Marina and Piazza Nember, offers a varied and complete cuisine in a youthful and elegant setting, combining the authenticity of tradition with freshness of innovation. In addition to the delicious naturally leavened pizzas, the menu is rich and the most characteristic dishes of the local gastronomy stand out, from first courses to carefully selected meat and fish main courses. Any other request beyond the menu can be satisfied by our chef who will be able to advise you on the wide choice of dishes and preparations at the moment.
The
Ancient
Flavor.
All
the
ingredients
used
for
the
preparation
of
our
pizzas
are
of
the
highest
quality
and
largely
of
organic
origin
and
DOC.
Our
product
is
a
mix
of
flours
selected
by
us,
studied
and
balanced
to
give
the
pizza
crunchiness,
lightness
and
unmistakable
taste.
The
dough
is
left
to
rise
for
at
least
48
hours
in
a
natural
way,
making
it
light and digestible.
Copyright © 2021 Restaurant Da Robert - all rights reserved P.IVA 04469410270
At
the
base
of
the
kitchen
managed
by
Robert
there
is
a
meticulous
work
where
research
and
attention
to
details
become
essential.
The
dough
is
particular
because
it
uses
a
mix
of
white
and
wholemeal
flours,
with
a
high
nutritional
profile,
which,
with
a
unique
technique
developed
over
time,
gives
us
an
ancient
experience
handed
down
by our peasant ancestors.
Therefore,
through
the
slow
and
natural
leavening,
it
is
possible
to
find
a
perfect
balance in the growth and maturation process of the dough itself.
This
is
the
reason
why
our
pizza
has
a
very
high
digestibility
and
a
particular
flavor,
combining tradition, creativity and experimentation.
The
dough,
experience
and
dedication,
as
well
as
the
ability
to
innovate,
are
our
quality
proposal.
We
produce
artisanal
doughs
with
passion
and
competence
using
only
high
quality
ingredients:
it
means
satisfying
any
taste
and
palate,
but
also
accustoming
customers
to
recognize
through
a
new
vision
the
ancient
flavors
that
are
being lost over time.
Many proposals of our Restaurant Pizzeria.
Appetizing ideas for Grill and Snack Bar.
We invite you to browse our restaurant and pizzeria menus and find out what they offer in addition of the dedicated Grill and Snack Bar proposals. You will also be able to appreciate the wide selection of wines recommended to accompany our dishes.
The
Committee
of
ECCELLENZE
ITALIANE
in
August
2021,
on
the
recommendation
of
an
attentive
clientele,
awarded
the
Diploma
of
Italian
Excellence
with
ID
N.17735
which
certifies
that
the
Ristorante
Pizzeria
Da
Robert
is
in
possession
of
the
requisites
required
for
the
inclusion
in
Italian
Excellences
and
to
obtain
the
relative
Anti-counterfeiting
ID.
This
is
a
valid
title
of
recognition
of
the
work
done
by the owner Robert with a constant and passionate commitment to catering.
RESTAURANT PIZZERIA GRILL SNACK
At
the
base
of
the
kitchen
managed
by
Robert
there
is
a
meticulous
work
where
research
and
attention
to
details
become
essential.
The
dough
is
particular
because
it
uses
a
mix
of
white
and
wholemeal
flours,
with
a
high
nutritional
profile,
which,
with
a
unique
technique
developed
over
time,
gives
us
an
ancient
experience
handed
down
by
our
peasant
ancestors.
Therefore,
through
the
slow
and
natural
leavening,
it
is
possible
to
find
a
perfect
balance
in
the
growth
and
maturation process of the dough itself.
This
is
the
reason
why
our
pizza
has
a
very
high
digestibility
and
a
particular
flavor,
combining
tradition,
creativity
and
experimentation.
The
dough,
experience
and
dedication,
as
well
as
the
ability
to
innovate,
are
our
quality
proposal.
We
produce
artisanal
doughs
with
passion
and
competence
using
only
high
quality
ingredients:
it
means
satisfying
any
taste
and
palate,
but
also
accustoming
customers
to
recognize
through
a
new
vision
the
ancient flavors that are being lost over time.
The
Ancient
Flavor.
All
the
ingredients
used
for
the
preparation
of
our
pizzas
are
of
the
highest
quality
and
largely
of
organic
origin
and
DOC.
Our
product
is
a
mix
of
flours
selected
by
us,
studied
and
balanced
to
give
the
pizza
c
r
u
n
c
h
i
n
e
s
s
,
lightness
and
unmistakable
taste.
The
dough
is
left
to
rise
for
at
least
48
hours
in
a
natural way,
making it light and digestible.
Contacts
Award of Recommended Business
by ECCELLENZE ITALIANE
The
Committee
of
ECCELLENZE
ITALIANE
in
August
2021,
on
the
recommendation
of
an
attentive
clientele,
awarded
the
Diploma
of
Italian
Excellence
with
ID
N.17735
which
certifies
that
the
Ristorante
Pizzeria
Da
Robert
is
in
possession
of
the
requisites
required
for
the
inclusion
in
Italian
Excellences
and
to
obtain
the
relative
Anti-counterfeiting
ID.
This
is
a
valid
title
of
recognition
of
the
work
done
by
the
owner
Robert
with
a
constant and passionate commitment to catering.
RESTAURANT PIZZERIA GRILL SNACK
